About Krua Thai Kitchen
Where family recipes meet passion, creating authentic Thai cuisine since 2015
A Family Legacy of Flavor
In 2015, Chef Somchai Prasert fulfilled a lifelong dream when he opened the doors to Krua Thai Kitchen. Growing up in Bangkok, he spent countless hours in his grandmother's kitchen, learning the secrets of authentic Thai cuisine.
Those cherished family recipes, passed down through three generations, became the foundation of our menu. Each dish tells a story of tradition, love, and the vibrant flavors of Thailand.
What started as a small restaurant with just eight tables has grown into a beloved gathering place where guests become family, and every meal is a celebration of Thai culture.
Our Philosophy
At Krua Thai Kitchen, we believe in three simple principles that guide everything we do: fresh ingredients, traditional recipes, and warm hospitality.
Fresh Ingredients
We source the finest herbs, spices, and produce daily, with key ingredients imported directly from Thailand to ensure authenticity.
Traditional Recipes
Our recipes honor centuries-old Thai cooking traditions, prepared with techniques passed down through generations of our chef's family.
Warm Hospitality
In Thai culture, guests are treated like family. We welcome every visitor with genuine warmth and attentive service that makes you feel at home.
Our Values
Authenticity
We stay true to traditional Thai recipes, using time-honored techniques and genuine ingredients imported from Thailand.
Quality
Every dish is crafted with care using the freshest ingredients, ensuring a dining experience that exceeds expectations.
Community
We believe in creating a warm, welcoming space where families and friends gather to share memorable meals together.
A Decade of Delicious Memories
From humble beginnings to becoming a beloved dining destination
The Beginning
Chef Somchai opens Krua Thai Kitchen with just 8 tables, bringing his grandmother's recipes to life.
Growing Family
Chef Nida joins the team, expanding our menu with regional specialties from Northern Thailand.
Award Recognition
Named among the top Thai restaurants in the city, recognized for authentic flavors and warm hospitality.
Expansion
Renovated to accommodate more guests while maintaining the intimate atmosphere our guests love.
Continuing Legacy
Chef Mali joins to elevate our dessert offerings, completing our culinary dream team.
Meet Our Team
The talented chefs behind every unforgettable dish at Krua Thai Kitchen
Chef Somchai Prasert
Head Chef & Founder
With over 20 years of culinary experience, Chef Somchai brings authentic Thai flavors from his grandmother's kitchen to your table. Trained in Bangkok's finest restaurants, he founded Krua Thai Kitchen to share his family's treasured recipes with the world.
Nida Thongchai
Sous Chef
Chef Nida's expertise in regional Thai cuisine brings depth to our menu. Her passion for fresh, local ingredients and traditional cooking techniques ensures every dish tells a story of Thailand's rich culinary heritage.
Mali Srisawat
Pastry Chef
Mali transforms traditional Thai desserts into works of art. Her mango sticky rice and coconut treats have become signature favorites, blending time-honored recipes with contemporary presentation.
"Every dish we create is a labor of love, honoring the traditions passed down through generations while embracing the joy of sharing our culture with you."
- Chef Somchai Prasert
Experience Our Story
Join us for a meal and become part of the Krua Thai Kitchen family. We cannot wait to share our passion for Thai cuisine with you.